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Population average of E. coli O157 in raw milk, minced beef, and veggie salad samples were 2.22 ± 0.57, 3.30 ± 0.40, and 1.65 ± 0.44 log CFU/ml or gr, respectively. Significantly higher degrees of populace of E. coli O157 were observed in minced meat samples. Minced beef is regarded as the primary food in the transmission for this foodborne pathogen. Routine quantitative quick tracking is strongly suggested is completed to avoid foodborne conditions caused by E. coli O157.The vital ro
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