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, toasting at 160 °C for 30 min) of grains of peas and field beans regarding the levels of post-ruminal crude protein (PRCP) and rumen-undegraded protein (RUP). Furthermore, 24-h gas production and methane manufacturing had been calculated. Because of this, an in vitro group tradition system with ruminal fluid from sheep had been used. Rumen-undegraded necessary protein had been determined making use of the Streptomyces griseus protease test. Scanning electron micrographs were used to visualiz
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