https://www.selleckchem.com/
Nutritional profile of minerals and antioxidants in Indian spice extracts was evaluated in order to examine their efficacy in treating various diseases, disorders, and allergies in human health. Extracts of four medicinal plants such as Curcuma longa, Zingiber officinale, Piper nigrum, and Piper longum, regularly consumed as spice products in South Asia, have been studied using elemental analysis, antioxidant, and antibacterial studies. While potassium (K) and calcium (Ca) were estimated to be the major elements, trace elements such as manganese (Mn), iron
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