https://www.selleckchem.com/pr....oducts/VX-680(MK-045
Carotenoids play vital roles in the colouration of plant tissues and organs, particularly fruits; however, the regulation of carotenoid metabolism in fruits during ripening is largely unknown. Here, we show that red light (RL) promotes fruit colouration by inducing accelerated degreening and carotenoid accumulation in kumquat fruits. Transcriptome profiling reveals that a NAC family transcription factor, FcrNAC22 is specifically induced in RL-irradiated fruits. FcrNAC22 localizes to the nucleus, and its gene expression is up-reg
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