https://www.selleckchem.com/pr....oducts/ITF2357(Givin
The 354 subjects included in our cohort may be stratified as follows 25.99% GISs and FGISs, 27.97% GISs and no-FGISs, 10.17% no-GISs and FGISs, 35.87% no-GISs and no-FGISs. Results indicated an anxiety state for 48.9% of respondents, of which 64.74% also presented GISs. In addition, considered dietary habits, we detect the increased consumption of hypercaloric food, sweetened drinks, and alcoholic beverages. The increase of GISs during the lockdown period in a population of medical students, may be correlated to both dietary
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