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The aim of this work was to investigate the mechanical behaviour of alginate-based composite particles. Alginate gel beads with entrapped starch were used as the replicates of storage cells of plant tissue. Beads were formulated using different ratios of both ingredients and were produced using two methods, resulting in particles in the macro- and micro-scale size range. Compression tests revealed an effect of bead size on mechanical properties and a dominant role of the alginate on the material properties. Starch was successfully enca
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