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Among all the subjects, 52.7% consumed non-iodized salt and 40.4% were iodine deficient. Iodine deficiency (UIC 100 μg/L) was associated with an increased odds of DKD (OR 1.17; 95%CI 1.01-1.37) after adjustment for age, sex, education, current smokers, BMI, HbA1c, duration of diabetes, dyslipidemia, thyroid-stimulating hormone and free thyroxine. No association was observed between UIC and DR after multivariable adjustment. A concerning number of subjects with diabetes consumed non-iodized salt and suffered from iodine deficiency in c
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