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Diatoms are a significant number of microalgae during the root of the marine meals webs and an important way to obtain long string polyunsaturated fatty acids that are transported through the foodstuff internet. The current research investigates the possible effects of temperature increase on lipid classes and phrase of genes encoding enzymes linked to lipid metabolism in Phaeodactylum tricornutum. Heat trend visibility caused a rise in the relative quantities of plastidial li
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