https://www.selleckchem.com/pr....oducts/Beta-Sitoster
Practical diets for commercial barramundi production rarely contain greater than 10% starch, used mainly as a binding agent during extrusion. Alternative ingredients such as digestible starch have shown some capacity to spare dietary protein catabolism to generate glucose. In the present study, a carnivorous fish species, the Asian seabass (Lates calcarifer) was subjected to two diets with the same digestible energy Protein (P) - with high protein content (no digestible starch); and Starch (S) - with high digestible (pregelatini
Like
Comment
Share
