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The primary thermochemical decomposition processes which were explored are sluggish, fast, and flash pyrolysis, torrefaction, gasification, and hydrothermal liquefaction, which create char/biochar particles that vary in their chemical and physical properties, i.e., their particular carbon-content, CHNOS compositions, porosity, and adsorption capability. Currently, the key suggested programs regarding the char/biochar particles come in the farming indu
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