https://www.selleckchem.com/pr....oducts/i-brd9-gsk602
9% (G5); 9.1% ± 1.4%-16.3% ± 5.3% (FL), up to = 157 each). Low(est) MARD values were observed before breakfast and dinner, when subjects were in or near a fasting state. Especially after breakfast and lunch, MARD values were higher than average. Analytical performance of the two CGM systems, assessed by MARD, was found to vary markedly throughout the day. Activities of daily life likely triggered these variations. An increasing number of CGM users base therapeutic decisions on CGM values, and they should be aware of these variati
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