https://www.selleckchem.com/products/CHIR-258.html
Postharvest diseases in fruits and vegetables are one of the major problems in storing them as a fresh agri-product. This study aimed to investigate the antifungal activity of licorice ( ) aqueous extract against the and the in apple and tangerine fruits as well as their postharvest decay during storage time. The minimum inhibitory concentration (MIC) of the molds, and the decay inhibition percentage (%DI) with the for apple and for tangerine after treatment with licorice aqueous extract were measured. Additionally, the lesion diameter
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