https://www.selleckchem.com/pr....oducts/guanidine-thi
05). The most frequently consumed salty snacks were those with the highest content of salt. Salt intake from snack products for a majority of participants ranged between 0.4 and 1 g/day. The research revealed younger age, home environment and significant contribution to salt intake as critical points in salty snack consumption among urban-living students important for the better understanding of their dietary habits.In this work, the QuEChERS method coupled to liquid chromatography-time-of flight-mass spectrometry and gas
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