https://www.selleckchem.com/pr....oducts/Gefitinib.htm
Thus, all participants perceived healthy foods as highly available in the local environment and most (80 %) as affordable. Reported affordability issues referred to specific foods (particularly animal source products) and were independent of income levels. Participants acquired nutritional knowledge from multiple sources, including many community-based initiatives. These were overall perceived as useful, but also as presenting some limitations. The variety in dietary health understandings reported by study participants, and their high
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