https://www.selleckchem.com/erk.html
The results further showed that no brand was resistant to infestation and damage by . . Males that were bred on the different rice brands did not differ in weight at emergence, but the weight of females at emergence was influenced by brand difference, and this suggests that female insects are more sensitive to brand difference at weight gain. Palatability and appearance were important in the susceptibility of rice brands to . . The proliferation of diverse genotypes of rice (branded) with enhanced resistance to . should be strongly encouraged to red
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