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Also, sperm viability was lower in GFL2 group compared with other groups on week 58 (p less then .05). In terms of sperm fatty acid profile, GFL2 group significantly reduced the percentage of linoleic acid (C182 [n-6]) in comparison with other groups. However, any of the other fatty acids were not affected by dietary flaxseed. In conclusion, dietary supplementation of whole flaxseed could not improve the quality of aged broiler breeder roosters' sperm in this study, nor it could alter the sperm fatty acid profile; thus, it seems necessar
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