https://www.selleckchem.com/pr....oducts/thiostrepton.
Feeding 40 mg/kg Fe caused a higher MDA value at both time points compared to 0 mg/kg Fe (linear response). However, increasing the Fe level to 80 mg/kg decreased MDA of meat (quadratic response). Adding 40 mg/kg Fe increased T-AOC of meat at both time points. It was concluded that dietary supplementation of 80 mg/kg Fe during T period resulted in the higher Fe deposition and better oxidative stability of breast meat in broilers.Artemisia is the largest and most diverse genus from the Asteraceae family that named locally "Dermaneh"
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