https://www.selleckchem.com/pr....oducts/4-chloro-dl-p
disease and mortality regardless of ethnic background. To clarify the effects of intake of legumes and isoflavones on all-cause mortality in middle-aged and older Japanese. The subjects were 2136 randomly chosen community-dwelling Japanese men and women aged 40-79 years who participated in a first-wave survey (1997-2000; baseline). The subjects were followed from baseline to December 31, 2017 (mean period of 16.6 ± 4.2 years). Intake of legumes, soybeans, and isoflavones at baseline was assessed using a 3-day dietary r
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