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There was no statistically significant difference in fasting and postprandial blood glucose concentrations, or in the consumption of PF between the groups (P 0·05). The DASH diet may be a strategy for glycaemic control in pregnant women with PGDM, favouring the adoption of a nutritionally adequate diet with lower consumption of UPF. Further studies are needed to investigate the effect of the DASH diet on glycaemic profile, and maternal and perinatal outcomes in women with PGDM. To determine if specific dietary patterns are associate
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