https://www.selleckchem.com/pr....oducts/5-ethynyl-2--
The aim of the research was to investigate the influence of terminal sire line (TSL) and male category (MC) on carcass and meat quality of commercial fatteners. The study was performed on 180 pigs originating from three terminal sire lines A (Pietrain × Large White), B (pure Pietrain), and C (Pietrain × Duroc × Large White), being assigned to three groups according to MC immunocastrates (IC, n = 6, surgical castrates (SC, n = 6 and entire males (EM, n = 6. TSL affected most of the carcass and meat quality traits,
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