https://www.selleckchem.com/pr....oducts/brincidofovir
Nutrition assessment results were significantly correlated with nutritional risk (≥ 5 years old =0.313, 0.05; 5 years old =-0.304, 0.05). There was a significant difference in the composition of scoring items between the groups with different nutritional risks ( 0.05). With the implementation of nutritional risk screening, there was a gradual increase in the rate of nutrition support therapy year by year ( 0.05). There is a high incidence rate of nutritional risk in hospitalized children. The use of the mo
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