https://www.selleckchem.com/products/SNS-032.html
94; 95% CI 0.89-4.24). In conclusion, higher protein intake seems related to a worse glycemic control in diabetic subjects. After controlling for covariates, patients in quartile 4 of protein intake had 261% increased risk of poor glycemic control compared with those in quartile 1 (95% CI 1.29-5.3. The association was not attenuated after further control for insulin use (OR = 1.94; 95% CI 0.89-4.24). In conclusion, higher protein intake seems related to a worse glycemic control in diabetic subjects. Before widespread coronavirus disea
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