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Cow, goat and sheep milk and yogurt were compared at designated timepoints throughout in vitro gastric and abdominal digestion for variations in peptide pages and peptide bioactivities. The outcomes revealed that many proteins in all milk and yogurt examples had been digested inside the early phase of gastric digestion. β-Lg and β-CN were digested quicker in yogurt than milk, that has been many evident for sheep services and products. No matter species, in vitro gastric and abdomina

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