Specialty coffee refers to the highest quality of coffee, distinguished by its superior taste, ethical sourcing, and sustainable farming practices. The journey from farm to cup is carefully crafted, with meticulous attention at each step to ensure excellence. Specialty coffee is all about precision and passion, from the way the beans are grown to how they are brewed.
The term "specialty coffee" is defined by the Specialty Coffee Association (SCA) and applies to beans that score 80 points or higher on a 100-point scale. This grading process evaluates a variety of factors including aroma, flavor, acidity, body, and aftertaste. Coffee that earns a high score is celebrated for its complexity, balance, and unique flavor profile, making it a true craft beverage.
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