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White wine is a popular type of wine made from green or yellowish grapes, though it can also be produced from red grapes with minimal skin contact during fermentation. Known for its light, crisp, and refreshing taste, white wine offers a range of flavors from fruity and floral to earthy and mineral. Common varieties include Chardonnay, Sauvignon Blanc, and Riesling. White wine is often paired with seafood, poultry, and lighter dishes, enhancing the dining experience. Served chilled, it’s perfect for warm weather or as an aperitif. Its versatility and wide range
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