https://www.selleckchem.com/products/cd437.html
This study aimed to investigate the effects of raw red beetroot consumption on metabolic markers and cognitive function in type 2 diabetes patients. In a quasi-experimental study, 44 type 2 diabetes patients (57 ± 4.5years) consumed raw red beetroot (100g, daily), for 8weeks. Metabolic markers including body weight, glucose and lipid profile parameters, inflammatory and oxidative stress markers, paraoxonase-1 activity, hepatic enzymes, blood pressure and cognitive function were measured at the beginning and end of 8weeks. Raw red beetroot
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