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This study explored the effects of single-stage inoculation (SSI) versus two-stage inoculation (TSI) on organic carbon components, product quality and fungal community during co-composting of cattle manure and rice straw. Both inoculation methods accelerated the temperature increase and elevated the composting temperature. TSI resulted in a second fermentation stage and extended the thermophilic stage from 22 to 29 days. Compared with SSI, TSI promoted the degradation degree of cellulose, hemicellulose and lignin by 25.9%, 16.5% and 47
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