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However, food limitation may have increased the value of using socially acquired information, as foraging technique performance improved faster in food limited birds relative to controls. Social learning was further demonstrated by the red crossbills in this study when naïve observers overwhelmingly learned a socially-demonstrated task over an undemonstrated task when tested on a two-task foraging board.A nanozyme based on graphene oxide modified with Fe3O4 NPs, CuO NPs, and cucurbit[6]uril has been successfully fabricated by a simple s
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