https://www.selleckchem.com/pr....oducts/17-AAG(Geldan
-0.97) reduced risk of all-cause and cancer mortality, respectively. No such associations were observed for cardiovascular disease mortality. Both second and third quintiles of total protein intake were associated with reduced all-cause and cancer mortality. Plant protein was inversely associated with all-cause and cancer mortality, whereas animal protein intake was positively associated with mortality. Both second and third quintiles of total protein intake were associated with reduced all-cause and cancer mortality. Plant
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