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The influence of the method of barley inclusion (fine, coarse and whole barley) in a wheat-based diet and protease supplementation (0 and 0.20 g/kg) on growth performance, nutrient utilisation and gastrointestinal tract development of broilers (d 1 to 21) was evaluated in a 3 × 2 factorial arrangement. Whole barley (W grains were ground in a hammer mill to pass through the screen sizes of 2.5 and 8.0 mm to achieve fine (F and coarse (C barley particle sizes, respectively. A total of 288, one-day-old male broilers were allotted to 36
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