https://www.selleckchem.com/pr....oducts/bms-986205.ht
Studies exhibited that among adsorbents employed, the MRH has the excellent potential for the dyes degradation from textile effluents. In this work, the freezing curve of a potato starch gel with different concentrations was determined. The water migration, texture, microstructure and gelatinization of a potato starch gel with 8% starch concentration were studied during aging. The results showed that the freezing characteristics of the potato starch gel with different starch concentrations were quite different. NMR results showed tha
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