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8 and less then 5.6. Total VFA concentration was less (P = 0.01), acetate percentage was greater (P = 0.01), and duration of ruminal pH less then 5.8 and less then 5.6 was less (P = 0.05) for high compared with low uNDF diets. Digestibility of DM, OM, and CP was greater (P = 0.02) for low vs. high uNDF diets with PI of 65% and 75%, with no difference between low and high uNDF diets at PI of 85%. Blood metabolites and gastrointestinal tract barrier function were not affected (P ≥ 0.1 by the treatments. These results suggest that incre