https://www.selleckchem.com/pr....oducts/CP-690550.htm
This indicated that the extrusion process using the twin-screw extruder provided a more uniform starch transformation, i.e., more starch granule disruption and gelatinization, thus giving the noodles a more coherent structure and better extensibility after cooking. The obtained results suggested that different thermomechanical processes used in the noodle industry gave the extruded rice noodles different qualities respective to their different microstructures.When offenders apologize to victims for a wrongdoing, they often expect forg
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