https://www.selleckchem.com/products/bi-3812.html
Odor threshold detection was more affected by COVID-19 compared to odor identification. Five weeks after developing sudden chemosensory loss due to COVID-19, a high proportion of patients were dysosmic and showed signs of low nasal cooling sensitivity, whereas most of them had normal taste function. SARS-CoV-2 affected mainly odor thresholds, possibly suggesting that the major cause of loss of smell lies at the level of the olfactory neuroepithelium, rather than in the central nervous system. Five weeks after developing sudden chemosens
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