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d 2016-17 was 11.5%, 9.7%, 6.5%, and 6.9%, and among NIDU, 2.4%, 1.4%, 2.1% and 2.6%, respectively. HCV prevalence among PWID was 83.5%, 85.2%, 67.1% and 79.7% (P less then 0.001), and among NIDU, 22.2%, 10.8%, 13.4% and 14.8%, (P less then 0.001). Conclusions The declining HIV and HCV prevalence among PWID is coincident with declining risky drug use behaviors. Tailored disease prevention and interventions targeting PWID and NIDU are needed.The quality and safety of food products are the two factors that most influence the demands made b
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