https://www.selleckchem.com/pr....oducts/FK-506-(Tacro
92), retrograded overall hardness H2(R) (r = 0.9, and the absorbance at λmax (Aλmax) of cooked rice (r = 0.88) and resistant starch (r = 0.8 than those by the conventional program at 93 °C. We developed estimation formulae for H1(R) for various kinds of rice, of which the determination coefficient was 0.86. It led to an easy and rapid assay method for the cooking properties of the various rice samples.The aim of the study was to compare the metabolic characteristics of the salivary composition in lung cancer, chronic obs
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