https://www.selleckchem.com/products/bl-918.html
The extent of free fatty acids of soybean OBs emulsions was significantly higher than rapeseed after 20 min digestion time in simulated intestinal fluid conditions. The obtained results suggested that plant OBs could be useful as natural emulsifiers in the development of functional food and achieve controlled release of bioactive compounds from emulsions during gastrointestinal digestion.The present study investigates the principle difference between three-phase emulsification and conventional emulsification methods (surfactant emulsific
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