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05) than the CON treatment. Broilers fed the T2 diet had higher water-holding capacity (WHC) (p less then 0.05) and cooking loss than the broilers fed the CON and T1 diets. Moreover, the shearing force in the meat was decreased (p less then 0.05) in broilers fed the T2 diet. In conclusion, supplementation with exogenous emulsifier to broiler diets improved growth performance, energy digestibility, and meat quality. The optimal amount of exogenous emulsifier supplementation requires further investigation. © Copyright 2020 Korean Society
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