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On the list of 169 amassed isolates, 12.4% revealed anti-bacterial impacts only against Listeria innocua DSM 20649 and Listeria monocytogenes DSM 19094. In 6.5per cent of the isolates, bacteriocins were responsible for the end result. In the continuing to be test strains, the lactic bacteria isolates exerted no anti-bacterial effect. Two isolates had been selected based on their antibacterial potential against Listeria spp. as well as the thermostability of the deriving cell free supernatants, standard product Pediococcus pentosa

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