https://www.selleckchem.com/pr....oducts/caspofungin-a
Besides, the Pickering emulsion gels had the highest loading efficiency of curcumin and best stability against light degradation. Due to a high content of bioactive compounds with beneficial health effects, wholegrain flours of different cereals have been extensively used in the confectionery industry. However, according to our study, cereal species and their varieties have different potential for the formation of acrylamide in biscuits. In this study, wholegrain flours of eight genotypes of small grain cereals (bread wheat,
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