https://www.selleckchem.com/pr....oducts/puromycin-ami
Poly(NiSalen)s and Ni(OH)2-type NPs were characterized by X-ray photoelectron spectroscopy, scanning electron microscopy, and transmission electron microscopy.Cronobacter sakazakii is an opportunistic foodborne pathogen of concern for foods having low water activity such as powdered infant formula (PIF). Its survival under desiccated stress can be attributed to its ability to adapt effectively to many different environmental stresses. Due to the high risk to neonates and its sporadic outbreaks in PIF, C. sakazakii rece
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