https://www.selleckchem.com/pr....oducts/pim447-lgh447
The addition of nanoparticles to the volume of alkanes is equal to 1 wt%. To avoid a conglomeration of nanoparticles, the anti-agglomeration material, Brij 78 P, is used.This study investigated nutritional, physicochemical, and sensory characteristics of coffee brewed with conventional and high-oleic peanut extracts. Compared to normal coffee, peanut coffee exhibited more diverse amino acids compositions. In constituent amino acids composition, peanut coffee exhibited increased proportions of glutamic and aspartic acids but decrea