https://www.selleckchem.com/pr....oducts/pi3k-hdac-inh
This study demonstrated that the investigated species are a potential source of bioactive compounds which are potentially important antimicrobial agents.Lactic acid bacteria can be considered as natural biopreservative and good biotechnological alternative to food safety. In this study, the antilisterial compounds produced by Enterococcus isolates from the Patagonian environment and their effectiveness for the control of Listeria monocytogenes in a food model were studied. Enterococcus isolates whose cell-free supernatant
Like
Comment
Share
