https://www.selleckchem.com/pr....oducts/tubastatin-a.
The concept of critical micelle concentration (CMC) is an important principle for the application of emulsifiers in various fields, not least in the production of food emulsions. In general, the application of emulsifier concentrations CMC, often 10-20 times CMC, is suggested, to ensure the generation of stable emulsions. Typically, the concept of CMC is only discussed for emulsions or foams, but not simultaneously for liquid emulsions that are to be foamed. This study investigates the CMC concept for aerosol whipping cream (A
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