https://www.selleckchem.com/CDK.html
The results revealed that the growth, yield and nutrient contents of radish were increased at a range of 0.00 g N. kg-1 soil to 0.300 g N. kg-1 soil and 0.00 g Mg. kg-1 soil to 0.050 g Mg. kg-1 soil and then decreased gradually at a level of 0.100 g Mg. kg-1 soil. In contrast, the crude fiber contents in radish decreased significantly with increasing nitrogen and magnesium level but increased significantly at Mg2 level (0.050 g Mg. kg-1 soil). The current study produced helpful results for increasing radish quality, decreasing production costs, and
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