https://www.selleckchem.com/pr....oducts/AZD2281(Olapa
Ethoxyquin (50%), piperonyl butoxide (40%), simazine (30%) and cyanazine (30%) were the major residues found. These results highlight the necessity of monitoring contaminants in food supplements in order to ensure a safe consumption, even more considering the increase trend in their use. Furthermore, the developed procedure is proposed as a powerful analytical tool to evaluate the potential mycotoxin profile of these particular products.Many recent studies have demonstrated the involvement of endoplasmic reticulum (ER) stress