https://www.selleckchem.com/pr....oducts/shin1-rz-2994
Perfluoroalkyl substances (PFASs) are persistent organic pollutants, which have multi-organ toxicity and potential health risk to humans. The most commonly detected PFASs in the Sixth China Total Diet Study (TDS) samples were perfluorooctanesulfonate (PFOS), perfluorooctanoic acid (PFOA), perfluoroundecanoic acid (PFUdA), perfluorodecanoic acid (PFDA), perfluorononanoic acid (PFNA), and 9-chlorohexadecafluoro-3-oxanonane-1-sulfonate (62 Cl-PFESA). The mean estimated weekly intakes (EWIs) of PFOA, PFOS, and 62 Cl-PFESA in the Sixth
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