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In the context of increasingly tight resource and environmental constraints, understanding why and how farmers were willing to engage in agricultural green production (AGP) had become a major practical issue that needed to be answered to promote sustainable development of agricultural economy. This study collected first-hand data of 645 grain growers and used structural equation model (SEM) to explore the impacts of farmers' perceptions on AGP willingness focusing on perceived value and its antecedent factors, namely perceived benefits an
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