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The first case of COVID-19 was reported in December 2019, and then the virus has spread throughout the world, which led to lockdown in different countries, including Iran. Restrictions on transportation and travel of personnel caused some shortages in aquaculture, particularly in shrimp farms. This study aims to evaluate the impact of the COVID-19 outbreak on the shrimp farming industry in Iran. An online questionnaire was designed to collect information from shrimp farmers, material suppliers, food preparing factories, managers of shrimp
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