https://www.selleckchem.com/pr....oducts/piperacillin.
Finally, we investigated the ability of bacteria to inhibit the chalkbrood fungus Ascosphaera apis. Mass spectroscopy analysis revealed that the bee gut isolates Frigoribacterium sp. and Bacillus senegalensis produce gluconic acid. We further found that this simple sugar is involved in chalkbrood fungal hyphal lysis and cytoplasmic leakage. Our findings suggest that "environmental" gut bacteria may help bees to control the chalkbrood pathogen. Non-Coeliac Gluten Sensitivity (NCGS) is poorly understood, particularly in terms of its